Lavender Simple Syrup

This is a great way to step up your at home latte and cocktail game! Lavender adds a soft floral flavor thats easy to work with.

You'll need:

• 1 cup water

• 1 1/3 cups granulated sugar

• 1 1/2 tablespoons dried lavender buds

Instructions:

1. Add all ingredients to a sauce pot (1 - 2 quart) and bring to a boil. As soon as the sugar is fully dissolved, turn it down to a simmer and simmer for 15 minutes.

2. After 15 minutes, remove from heat, cover & steep for 1 hour.

3. After an hour, strain out the lavender buds and pour the remaining syrup into a glass jar or bottle for safe keeping!

*Note: this is potent! I would suggest adding a few drops at a time, a little goes a long way

Uses:

• Latte

• Floral cocktails

• Tea

• Baked goods