5 Herb Buttermilk Ranch

We lived in Kansas until I was 10 so I grew up putting ranch on everything. That’s it. That’s the story!

Time: 5 minutes

Makes: 1.5 cups ranch dressing

NOTE: honestly the measurements for herbs are approximate — but like theyre all fresh herbs so if you add a little too much of one and not enough of the other it’s not the worse thing in the world!!

You’ll need:

• 1 cup buttermilk

• 1/2 cup sour cream

• 2 tablespoons mayo

• 1 tablespoon lemon juice

• 1 tablespoon minced garlic

• 2 tablespoons chives (about 10 blades)

• 6-8 basil leaves

• 1/3 cup parsley

• 1/3 cup cilantro

• 1/4 cup dill

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

Instructions:

1. You can either add everything to a blender and pulse until mixed OR you can finely chop the herbs and then add everything to a bowl and whisk. The second method will keep it from turning completely green if that bothers you since traditionally ranch is not green.